If you’ve been around my blog for a while you’ve probably figured out that if I don’t post for over a week, odds are I am off-plan and getting fatter. Which is what is happening right now.
I’ve been struggling with this weight gain for about 5 years. I’ll try something, lose some weight, stick with it for a while, then I’ll let something throw me off track. Then I get discouraged. Then I get lazy. Then I get fatter. The lesson? Maybe I need some help.
I saw something online a while back about Gastric Mind Band Therapy. My understanding is that you’re hypnotized into thinking you’ve had gastric band surgery, and so are able to experience the help it can give you in weight loss, without the risk inherent in any surgical procedure. There are several different kinds of therapy involved: Cognitive Behavior Therapy, Neuro Linguistic Programming, Hypnotherapy and Guided Imagery. The treatment consists of four sessions, and during the fourth session you are hypnotized into thinking you’ve had the surgery.
The treatment originated in a clinic in Spain and has since spread. Now there are six therapists in the United States who are licensed to perform the therapy, and one happens to be in Kansas City: Julie Gibson. I told her I wanted to be her Gastric Mind Band poster-girl. She said “Great!” I will be blogging about the experience and results, and the service will be provided to me for free (hello, FTC). So everyone give a big hand for Julie! And check out her website at http://www.julietherapy.com/. Julie is a licensed clinical social worker. Per her website she specializes in individual, couples and family therapy, play therapy, and Gastric Mind Band Therapy.
I know there is no magic pill for weight loss. I know it takes time and dedication. I just want some help. And I think I’ve found it! My first session is this Sunday, and I can’t wait to get started.
Thursday, October 21, 2010
Friday, October 15, 2010
I Have One Question...
Hi everybody! I'm enjoying the cooler weather here in the Midwest U.S. I know I haven't been posting much. My time seems to be all taken up with trying to do something with the bumper crop of pears that our pear tree has produced this year. Ummmm and watching Stargate SG-1 on Hulu.com. I'm on season seven. There are ten seasons. I'm pretty sure I'll be worthless until I finish the entire series.
My one questions is: why am I always the one who has to pull stuff out of the dog's butt? Really?
I hope you are having a good week... better than my dog's week. But the odds are you don't chew on 2x4's, so I'm guessing you're doing ok.
My one questions is: why am I always the one who has to pull stuff out of the dog's butt? Really?
I hope you are having a good week... better than my dog's week. But the odds are you don't chew on 2x4's, so I'm guessing you're doing ok.
Wednesday, September 15, 2010
Cabbage Stroganoff... No, Really, It's Good!
I had some cabbage left over from making Liz's Asian Balls o' Meat and perused the internet looking for inspiration... and found Cabbage Stroganoff. I am not kidding you, this stuff is so awesome you will freak. What a great way to get in your veggies!
You can click here for the recipe on CDKitchen. I didn't follow it, and used it more as inspiration. I left out the onions and added garlic and mushrooms. Mushrooms and garlic make everything better. Except ice cream. And fudge. Eww.
This is quick and easy, too, in addition to being ultra-yummo.
Melt a knob of butter. Finely chop the garlic and add it to the butter. When the garlic begins to brown, add the chopped cabbage, salt, pepper and some beef boullion. Toss it all around a little to coat the veggies. (Note to self: buy some low-sodium boullion, the regular was kinda overpowering.) When the cabbage starts to soften, add the sliced mushrooms and continue tossing and stirring occasionally. Once the mushrooms are cooked through, remove from the heat and add sour cream and stir. Maybe add a little more, it makes a nice sauce.
We had this with pork chops and it was a marriage blessed by the gods.
What's your favorite way to have cabbage? C'mon, I know you love cabbage! If you don't already, you will once you try this.
You can click here for the recipe on CDKitchen. I didn't follow it, and used it more as inspiration. I left out the onions and added garlic and mushrooms. Mushrooms and garlic make everything better. Except ice cream. And fudge. Eww.
This is quick and easy, too, in addition to being ultra-yummo.
Melt a knob of butter. Finely chop the garlic and add it to the butter. When the garlic begins to brown, add the chopped cabbage, salt, pepper and some beef boullion. Toss it all around a little to coat the veggies. (Note to self: buy some low-sodium boullion, the regular was kinda overpowering.) When the cabbage starts to soften, add the sliced mushrooms and continue tossing and stirring occasionally. Once the mushrooms are cooked through, remove from the heat and add sour cream and stir. Maybe add a little more, it makes a nice sauce.
We had this with pork chops and it was a marriage blessed by the gods.
What's your favorite way to have cabbage? C'mon, I know you love cabbage! If you don't already, you will once you try this.
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