I got the idea for this homemade cream of mushroom soup from a conversation on Sugar Free Sheila's facebook page, where someone asked about making the soup from scratch and she suggested sauteeing the mushrooms and adding cream. And that's what I did! It is quick, easy-peasy and way worth the few minutes it takes to make.
Ingredient amounts are approximate. This really is a recipe where you can just throw things in the pan and not worry about measuring anything.