- A package of crabmeat or imitation crabmeat,
- 2 tablespoons of mayo,
- maybe 2 cups of cooked pasta shells,
- a few generous dashes of dried dill (I love dill, I'll put it in anything), and
- salt and pepper to taste.
Serve over a bed of fresh kale and enjoy.
I tried to make little wraps with the kale but ended up making a mess instead, so I advise sticking to traditional salad presentation :)