- A package of crabmeat or imitation crabmeat,
- 2 tablespoons of mayo,
- maybe 2 cups of cooked pasta shells,
- a few generous dashes of dried dill (I love dill, I'll put it in anything), and
- salt and pepper to taste.
Serve over a bed of fresh kale and enjoy.
I tried to make little wraps with the kale but ended up making a mess instead, so I advise sticking to traditional salad presentation :)
Posts
10 comments:
I love the taste of fresh crab meat; however, I had some imitation meat that has forever damaged my taste buds for crab meat...eeekk
Yum! It looks so good and low-carb! I'm definitely going to try this! :)
~Kellie
Ah it looks sooooo good Liz!!
p/s: I am coming over....
YUMMY looks so good! I'm so trying this out!
thanks ladies! and corletta, too bad about the imitation meat incident, i won't ask for the details!
looks yummy! you can also try using plain greek yogurt instead of the mayo. or do one scoop of the mayo and the rest greek yogurt. that's actually what i do in my tuna salad. i use a regular mayo (not light or FF) and just put one tsp in of the mayo and substitute the rest with the greek yogurt to get it to the consistency i want. it's a great way to cut the fat and still have the mayo flavor.
Yummers! Great idea :)
What a lovely salad! I've been paging through your earlier recipes as well. I really like what you are doing here and I'll be back often to see what you've been cooking. I hope you are having a wonderful day. Blessings...Mary
Salad looks delicious but I'd have to use something other than kale. I know it's good for you but it's so ... chewy!!!
nona, i am on a big kale streak, to me it's this fabulous cross between lettuce and broccoli :)
Post a Comment