Hey folks, I hope everyone is enjoying their Saturday. It's beautiful here in KC today and I had lunch was a great friend who I don't see nearly enough. And our lunch was at my favorite lunch spot on the planet, Andre's Tea Room, which is a part of Andre's Confiserie Suisse. And if you are asking yourself "what is a confiserie suisse?" then I will tell you, it is a little bit of heaven right here on earth. If you doubt me, let me just tell you that not only do they have fabulous food but they charge a flat rate for any lunch, which includes a drink and one of their French pastries. The lunch portion sizes are reasonable so I never leave hungry, but I also never leave stuffed to the gills. And the desserts, while amazing, are served in little ladylike-sized portions, so you can indulge and still feel virtuous. Then, as you walk to the exit, you pass through the sales room for the sweet shop/bakery, which is full of handmade chocolates, more of the amazing pastries, and tortes and cakes too. I keep meaning to take pictures when I have lunch there. Next time I go I will try to remember.
Today I had the bratwurst, and my dessert was Mocca Roulade. The bratwurst was tender and perfectly cooked, served with dipping mustard, potato casserole, and a tossed salad. But I asked to have their carrot salad instead of the tossed salad... I never knew I cared one bit about carrot salad until I had theirs. And now I pout if it's not offered when I make it down there for lunch. They must marinate the carrots in their special dressing; I am sure it has sugar in it but I'm not sure I care! And speaking of sugar, the Mocca Roulade was mocha-y almond-y sweet goodness, and fabulous enough that I don't for one minute regret having that much sugar. I live and work far enough away from Andre's that it is a special occasion to go there, and when I do, I have no regrets!
Where is your favorite lunch spot? Do your city or town have a place the locals flock to and out-of-towners track down as well?
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I am not affiliated with Andre's Confiserie Suisse and was not compensated for this post. I am merely spreading the good word about some of the amazing food in Kansas City.