I had some cabbage left over from making Liz's Asian Balls o' Meat and perused the internet looking for inspiration... and found Cabbage Stroganoff. I am not kidding you, this stuff is so awesome you will freak. What a great way to get in your veggies!
You can click here for the recipe on CDKitchen. I didn't follow it, and used it more as inspiration. I left out the onions and added garlic and mushrooms. Mushrooms and garlic make everything better. Except ice cream. And fudge. Eww.
This is quick and easy, too, in addition to being ultra-yummo.
Melt a knob of butter. Finely chop the garlic and add it to the butter. When the garlic begins to brown, add the chopped cabbage, salt, pepper and some beef boullion. Toss it all around a little to coat the veggies. (Note to self: buy some low-sodium boullion, the regular was kinda overpowering.) When the cabbage starts to soften, add the sliced mushrooms and continue tossing and stirring occasionally. Once the mushrooms are cooked through, remove from the heat and add sour cream and stir. Maybe add a little more, it makes a nice sauce.
We had this with pork chops and it was a marriage blessed by the gods.
What's your favorite way to have cabbage? C'mon, I know you love cabbage! If you don't already, you will once you try this.